荷葉粉蒸排骨,荷葉坊 手作即食料理

SKU:P004

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荷葉粉蒸排骨

TWD $450

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選用小米與長糯米混合打碎而成的特製沾粉,搭配較嫩部位的排骨,與紅橙色地瓜,包裹於荷葉中,蒸煮45分鐘以上,讓排骨蘸上淡淡的荷葉香氣,是一道清爽溫熱、荷葉坊經典的暖心菜餚。

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